gin | lemon | aloe | mint | cucumber
gin | lavender | rosemary | cucumber | blood orange
rye | bourbon | cherry herring | amaro cherry wood smoke
vodka | strawberry | cucumber | basil
bourbon | lemon | honey | hazelnut liquor chocolate | egg whites | foam bitters | cinnamon
planteray anejo rum | angostura chocolate bitters | grapefruit peel
tequila | lemon | lime | pineapple | elderflower | blackberries | mint | grapefruit bitters
fig jam | apricot marmalade | whole grain citrus mustard | nut medley
– tasting of 5 fresh cheeses cremotta | burrata di bufala | mozzarella di bufala | bocconcino di bufala | bufala affumicata
add prosciutto 8
tajima wagyu filet tartare | smoked bone marrow aioli truffle pecorino | kennebec potato chips | dijon aioli
cucumber | calabrian chili | basil | pine nuts | shallots | meyer lemon | parmesan basil cracker
saikyo miso aioli | garlic calabrian chili | truffle basil ponzu
tajima wagyu filet | parmigiano reggiano | arugula | crispy leeks | garlic lemon aioli
japanese diver scallops | lorenzo #1 | meyer lemon | fleur de sel | chives | fleur de sel
kanpachi | cremotta | kumquat gel | goose berries | lorenzo #1 | lime | chives | fleur de sel
hamachi | white balsamic miso reduction | avocado foam | crispy quinoa | wasabi caviar | micro cilantro
toro tartare | bolognese ponzu | pistachio | shallots | basil | yuzu tobiko | kaluga river caviar
cherry tomato medley | burrata di bufala | basil oil | white balsamic vinaigrette
mixed greens | shallots | parmigiano reggiano | amalfi lemon vinaigrette
romaine spears | caesar dressing | garlic ricotta pangrattato | sicilian anchovies
baby arugula | chicory | radicchio | blood orange | roasted pine nuts parmigiano reggiano | fresh Italian herbs | creamy prosecco dressing
add salmon 12, roasted chicken 9, or grilled head on caledonian blue prawns 10 to any salad
lorenzo #3 olive oil | chef brik’s black pepper mix | 25 year aged balsamic vinegar sea salt | tomato powder | add prosciutto $8
main lobster tail | lemon aioli
tomato braised meatballs | cremotta | grilled ciabatta | crispy basil
grilled caledonian blue prawns | tomato almond pesto | 25 yr aged balsamic powder
sicilian red prawn tartare | amalfi lemon | buffalo milk burrata | Lorenzo #1
mediterranean grilled octopus | ricotta cream | fermented amalfi lemon | pickled shallots n’duja chickpea napolitano | shiso oregano oil | black garlic crumble
Italy’s most famous 3 tomato sauce | basil | parmigiano reggiano
mild italian sausage “bolognese” style
egg yolk | ricotta | hazelnut | crispy prosciutto | brown butter sage foam | aged balsamic
spaghetti | toasted black pepper | pecorino romano
18 hour ragù | 48 month red cow parmigiano
spring asparagus | cremotta | lemon | basil oil | parmigiano reggiano
prosecco beurre blanc | trio of caviar
additional table side kaluga river golden reserve caviar experience 30
pan roasted salmon | trio of roe prosecco beurre blanc | sautéed garlic spinach | hazelnuts | crispy parsley
mixed greens | parmigiano reggiano | lemon caper butter sauce
roasted jidori chicken | yukon gold roasted potatoes | butter lemon caper jus | arugula salad
Strube Ranch – Pittsburgh, Texas
cherry tomato medley | bufala burrata | basil oil | aged balsamic
accompanied by a chianti compound butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We politely decline all modifications. A 20% gratuity will be charged for parties of 6 or more
apricot panna cotta | coffee mascarpone espuma | chocolate coffee crémeux | chocolate coffee sand
mini Italian doughnuts | raspberry coulis | chocolate nutella ganache | lemon ricotta cream
Cake Slicing Fee – $5 Per Person
Corkage Fee – $35 for 750ml – $65 for Magnum
20% Gratuity Added to Parties with 6 or More
Cake Slicing Fee – $5 Per Person
Corkage Fee – $35 for 750ml – $65 for Magnum
20% Gratuity Added to Parties with 6 or More
MON – THUR
Lunch: 11:30AM – 2PM
Dinner: 5:30PM – 9PM
FRI-SAT
Dinner: 5:30PM – 10PM
MON-FRI
Happy Hour: 2PM – 6PM
Valet Only as Required by the City of Westlake Village.
