Welcome to WeVINO, where fine dining and a passion for exquisite wines come together. Founded by longtime friends and wine lovers Diana Brigitt and Liliya Bezinover, WeVINO is the product of over 15 years of shared experiences and dedication to the art of hospitality, wine tasting, and fine dining.
Under the culinary expertise of Executive Chef Edward Brik, our modern Italian Restaurant is crafted to perfectly complement our world-class wine collection, delivering a dining experience that engages all the senses. A true Italian Restaurant and Wine Tasting Experience.
While traveling through Europe, Diana and Liliya were captivated by the accessibility and elegance of the Enomatic wine system. Inspired to bring this experience home, they envisioned a space where exploration was encouraged — one sip at a time, without intimidation.
Our Wine Collection
From bold reds to delicate whites, our 10,000-bottle cellar showcases wines from iconic regions and boutique vineyards alike. Every bottle is hand-selected to reflect our passion for quality, variety, and discovery.
Wine, One Elegant Pour at a Time
Our Enomatic Wine System let guests explore rare and iconic wines by the ounce, sip, or glass — perfectly preserved and beautifully presented. We have 14 wine machines all with a bottles each with over 112 wines on rotation and thousands more in our cellar, every visit offers something new to discover.
A Los Angeles native, Chef Edward Brik discovered his culinary passion at age 13, crafting his first shrimp pasta inspired by cooking shows. His journey began at Wolfgang Puck’s Spago, followed by formal training at the Culinary Institute of America and an externship at the Michelin 3-starred Les Crayères in France under Chef Gérard Boyer.
Chef Brik has held key roles at Chi Restaurant, Bradley Ogden, and Blowfish Sushi, and served as head sushi chef for Wolfgang Puck, where he worked high-profile events like the Oscars. He later opened Hadaka Sushi in Hollywood and Kyoto Restaurant in Moscow, gaining international acclaim.
Recent travels through Italy and Spain deepened his expertise in modern Italian cuisine and avant-garde techniques. Now as Executive Chef of WeVINO, he brings global experience, premium ingredients, and refined creativity to every dish.
Delicious dishes, fresh ingredients, and perfect wine pairings crafted to delight your taste buds.
Meet Our Sommelier — Andrei
Andrei brings a refined sense of hospitality and leadership to WeVINO. With years of experience in fine dining and guest relations, he ensures that every detail — from your welcome to your final toast — reflects the warmth, precision, and excellence that define the WeVINO experience.
What guests are saying about their WeVINO experience.
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Whether it’s a dinner for two or a private celebration, our team is ready to assist you.
