WEVINO

Our Menu

Explore our Italian restaurant menu in Westlake Village, featuring seasonal dishes, handcrafted pasta, and curated wine pairings.

PER LA TAVOLA

TAGLIERE MISTO - GF

charcuterie board to share
serves two 26 | serves four 36

TOAST AL CAVIALE 24

brioche | egg yolk jam | kaluga golden reserve caviar

CAVIALE

WINE FLIGHT

125

TIER I 100 TIER II 250

CHEF’S EXPERIENCE

175

SOMMELIER PAIRING

TIER I 100 TIER II 250

PIATTO DI FORMAGGI - GF 26

italian cheese experience

CRUDI

TARTARE DI TONNO ROSSO SICILIANO* GF 36

bluefin tuna | castelvetrano salsa verde | calabrian chili meyer lemon | pine nut | shallots

CARPACCIO DI WAGYU TAJIMA* GF 32

parmigiano reggiano | crispy leeks | garlic lemon aioli

ANTIPASTI E INSALATE

CESARE* 21

romaine spears | caesar dressing | garlic ricotta pangrattato

CAPRESE CON BURRATA* GF, V 26

cherry tomato medley | burrata | basil oil | white balsamic vinaigrette

INSALATA MISTA* GF,V 16

shallots | parmigiano reggiano | amalfi lemon vinaigrette

POLPETTE BRASATE AL POMODORO 24

tomato braised meatballs | cremotta

ARANCINI 23

acquerello | tomato bisque | bufala mozzarella | basil

EXECUTIVE CHEF - LUDWIN FONSECA

GENERAL MANAGER - ANDREI GARCIA

PIZZA ALLA ROMANA

gluten free substitution 3 - add fresh truffles MP

PASTA LABORATORIO

all pastas handmade - substitute gluten free pasta $3 | add fresh truffles MP

SECONDI

CONTORNI

MUSHROOMS GF, VG 18

COCKTAILS

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FEATURED COCKTAIL

a revolving showcase of unique, personally-crafted cocktails
– Ask your server –

FREE SPIRITED

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