Experience the pinnacle of fine dining with our elite 11-course Chef’s Experience. Under the culinary expertise of Executive Chef Edward Brik, each course is an elegant expression of seasonal inspiration, technique, and artistry. Pre-order at least three days ahead of time for a further exclusive, chef-curated, off menu tasting. A distinctive dining experience tailored to those who seek refinement, bold flavor, and exceptional culinary adventure.

$275 per person, exact menus will be provided.

Add-ons available
Sommelier Pairing: $150.00