Welcome to WeVINO, a place where fine dining and a passion for exquisite wines come together. Founded by longtime friends and wine enthusiasts, Diana Brigitt and Liliya Bezinover, WeVINO is the culmination of over 15 years of shared experiences and a deep love for the art of wine and culinary excellence.
Under the culinary expertise of Executive Chef Edward Brik, our menu is crafted to complement our extensive wine selection, ensuring a harmonious dining experience that delights all the senses.
WeVINO aims to bring the joy of wine discovery along with fine dining to Westlake Village. Our goal is to create a welcoming space where wine enthusiasts can indulge in unique wine experiences and savor carefully curated pairings.
During their travels, Diana and Liliya were captivated by the elegance and accessibility of Enomatic wine systems—offering curated pours by the ounce and encouraging exploration without intimidation. This sparked a vision for a space where guests could embark on their own tasting journeys, one sip at a time.
WeVino aims to bring the joy of wine discovery along with fine dining to Westlake Village. Their goal is to create a welcoming space where wine enthusiasts can indulge in unique wine experiences and savor carefully curated pairings.
Under the culinary expertise of Executive Chef Edward Brik, our menu is crafted to complement our extensive wine selection, ensuring a harmonious dining experience that delights all the senses.
A Los Angeles native, Chef Edward Brik found his culinary passion early when, at 13, sparked by cooking shows, he created his first shrimp pasta dish. This set him on a professional path that began at Wolfgang Puck’s Spago and led to training at the Culinary Institute of America, along with a prestigious externship under Chef Gérard Boyer at Michelin-3 starred Les Crayères in France.
He’s held notable roles at Chi Restaurant, Bradley Ogden, and Blowfish Sushi, and served as head sushi chef at Wolfgang Puck Catering, working high-profile events like the Oscars. In 2007, he opened Hadaka Sushi in Hollywood, then launched Kyoto Restaurant in Moscow, gaining global experience.
Chef Brik’s recent travels to Bergamo, Italy, and Barcelona, Spain, deepened his expertise in modern Italian cuisine and the avant-garde techniques Europe is known for—foams, textures, and spherifications that define contemporary fine dining. He built strong relationships with purveyors to bring premium ingredients to WeVINO, an elevated wine and dining experience in Westlake Village, CA. Initially joining as a consultant, he now leads as Executive Chef, committed to making WeVINO a premier culinary destination.
Delicious dishes, fresh ingredients, and perfect wine pairings crafted to delight your taste buds.
MON – THUR
Dinner: 5:00PM – 9PM
FRI-SAT
Dinner: 5:00PM – 10PM
MON-FRI
Happy Hour: 5PM – 6PM
Valet Only as Required by the City of Westlake Village.
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