gin | lemon | aloe | mint | cucumber
gin | quinine | lavender | rosemary | cucumber | blood orange
rye | bourbon | cherry herring | amaro cherry wood smoke
vodka | strawberry | cucumber | basil
bourbon | lemon | honey | hazelnut liquor chocolate | foam bitters | cinnamon
Planteray anejo Rhum | angostura chocolate bitters | grapefruit peel
Tequila | lemon | lime | pineapple | elderflower | blackberries | mint | grapefruit bitterss
fig jam | apricot marmalade | whole grain citrus mustard | nut medley
– tasting of 5 fresh cheeses flown direct from Italy –
cremotta | burrata di bufala | bocconcino di bufala | mozzarella di bufala | bufala affumicata
add prosciutto 6
cherry tomato medley | bufala burrata | basil oil | aged balsamic
romaine spears | caesar dressing | garlic ricotta crostini | sicilian anchovies
add salmon 12, roasted chicken 9, or grilled head on caledonian blue prawns 10 to any salad
cucumber | calabrian chili | basil | pine nuts | shallots | meyer lemon | parmesan basil cracker
snake river filet | parmigiano reggiano | arugula | crispy leeks | garlic lemon aïoli
lorenzo #3 olive oil | chef brik’s black pepper mix | 25 year aged balsamic vinegar sea salt | tomato powder | grilled ciabatta | add prosciutto $8
lemon aioli
tomato braised meatballs | cremotta | grilled ciabatta | micro basil
grilled caledonian blue prawns | tomato almond pesto | 25 yr aged balsamic powder
Italy’s most famous 3 tomato sauce | basil | parmigiano reggiano
mild italian sausage “bolognese” style
egg yolk | ricotta | hazelnut | crispy prosciutto | brown butter sage foam | aged balsamic
spaghetti | toasted black pepper | pecorino romano
18 hour ragù | 48 month red cow parmigiano
spring asparagus | cremotta | lemon | basil oil | parmigiano reggiano
prosecco beurre blanc | trio of caviar
additional table side kaluga river golden reserve caviar experience 30
pan roasted salmon | trio of roe prosecco beurre blanc | sautéed garlic spinach | hazelnuts | crispy parsley
mixed greens | parmigiano reggiano | lemon caper butter sauce
roasted jidori chicken | yukon gold roasted potatoes | butter lemon caper jus | arugula salad
Strube Ranch – Pittsburgh, Texas
cherry tomato medley | bufala burrata | basil oil | aged balsamic
accompanied by a chianti compound butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We politely decline all modifications. A 20% gratuity will be charged for parties of 6 or more
apricot panna cotta | coffee mascarpone espuma | chocolate coffee crémeux | chocolate coffee sand
mini Italian doughnuts | raspberry coulis | chocolate nutella ganache | lemon ricotta cream
SUN – THUR
Lunch: 11AM – 2PM
Happy Hour: 2PM – 6PM
Dinner: 5:30PM – 9PM
FRI-SAT
Dinner: 5:30PM – 10PM
Parking: Valet Only
