Embark on a journey through Italy’s most celebrated terroirs, guided by Sommelier Andrei Garcia Starshaya. Discover the heritage of Mastroberardino, a tenth-generation estate from Campania, alongside the refined power of Casanova di Neri, an icon of Brunello di Montalcino. Each exquisite wine will be paired with a bespoke menu crafted by Executive Chef Edward Brik, designed to complement and elevate every pour.